Number Of Serves: Serves 6
Preparation Time:
30
min
Cooking Time:
2 hrs. 15
min
Ingredients
-
1
lb.
of
penne pasta
-
1
tbs.
of
olive oil
-
2
cloves
of
garlic (minced)
-
1/2 cup of diced
yellow
onion
-
1
can
(14.5 oz.) of
crushed tomatoes
-
1
small can
of
tomato paste
-
1/3
cup
of
melted butter
-
3
to 6 oz.
of
vodka
-
3/4
cup
of
heavy cream
-
3
leaves
of
fresh basil
Procedure/Direction:
Saute garlic and onion in olive oil. Add tomatoes and paste.
Simmer for 1 1/2 hours.
After 1 1/2 hours, add melted butter, vodka and basil and cook for another 45 minutes.
Cook penne.
Add heavy cream to sauce and cook for another 15 minutes.
Strain penne and pour sauce over and serve.
